Executive Chef — Innovative Menus | Flexible Hours

A hospitality company in El-Ain, UAE is seeking an experienced Executive Chef to manage kitchen operations and create exceptional dishes. The role involves menu development, staff supervision, and ensuring compliance with food safety regulations. The ideal candidate has a Culinary Arts degree, leadership skills, and at least 1 year of experience in a reputable restaurant. This position offers a competitive salary, flexible working hours, and healthcare coverage.
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