Executive Chef Kitchen Manager

To assist in managing a successful well respected kitchen focusing on local foods first.
We have been in business for 19 years.
Full year round operation inside a famous Historic Hotel with 54 rooms.

More rooms will be added next year.
We are the only F&B on property serving breakfast - lunch and dinner 365 days a year.
Please go online and look at our website - theturquoiseroom.net and the hotel - laposada.org.
You will find a wealth of information on both sites.
This is a full time salaried position for a proven industry professional.
We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines.
Maintain cleaning procedures. Follow recipes and train new cooks on how to follow recipes,
Our menu is fully developed and recipes are in place for all dishes.
We are a from scratch' kitchen using many local foods. We buy from the local farmers markets and from loca...