Executive chef: kitchen ops & profitability lead

Peermont Global Proprietary Limited in u Mfolozi Local Municipality seeks a candidate responsible for overseeing kitchen staff and ensuring high food quality. This role requires strong financial management and adherence to Health and Safety standards.

Candidates should have Matric and a Degree/Diploma in Hospitality Management, along with at least 5 years of experience in a commercial kitchen. The position involves significant managerial responsibilities and adherence to operational policies. #J-18808-Ljbffr