Executive Chef: Lead Creative Kitchen & Menu

A hospitality company in Haur-Fakkan, UAE, seeks an experienced Executive Chef to oversee kitchen operations, manage staff, and develop menus. Candidates should have at least 1 year in a similar role, strong leadership skills, and a culinary degree is preferred. The position offers a salary of 1500 AED. If you are passionate about cooking and managing kitchen staff, we would love to hear from you.
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