Executive Chef — Lead Culinary & Buffet Operations

A prestigious hotel in Ras Al Khaimah is seeking an experienced Executive Chef to oversee all culinary operations. The ideal candidate will have strong supervisory skills and a passion for culinary excellence, ensuring high hygiene and safety standards. You will manage the preparation of meals for buffets and special functions, contributing to the hotel's esteemed reputation. Salary details will be discussed during the meeting.
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