Executive Chef — Lead Culinary Excellence & Team

Hilton in Singapore is seeking an experienced Executive Chef to manage and lead the culinary operation across multiple kitchens, ensuring Hilton standards are met. The ideal candidate will have 10-15 years of experience as Head of Kitchen in a 4/5-star hotel or high-standard restaurants and at least 8 years as a Main Chef. Responsibilities include overseeing kitchen operations, menu planning, and maintaining food safety standards. The position offers a full-time schedule and is part of the Doubletree by Hilton brand.
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