Executive Chef | Lead Seasonal Menus & High-Volume Kitchen

A restaurant in Khalifah A City is seeking an experienced Executive Chef to lead the kitchen. The ideal candidate will possess strong culinary skills, leadership abilities, and over 5 years of experience in a professional setting. Responsibilities include menu development, supervising kitchen staff, and managing kitchen operations. A Bachelor's degree in Culinary Arts is preferred. This role offers a salary of 1500 USD per month.
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