Executive Chef

Khan Continental Hotel & Restaurant is looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring an excellent dining experience for guests.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure food presentation meets restaurant standards
• Maintain cleanliness and hygiene in the kitchen area
• Monitor food quality, freshness, and portion control
• Assist in menu planning and introducing new dishes
• Manage kitchen inventory and report stock requirements
• Follow food safety and sanitation regulations
• Coordinate with kitchen staff for smooth daily operations
• Minimize food wastage and control kitchen costs

Requirements

• Minimum 2 years of experience as a Chef or Cook