Executive Chef – Menu Innovator & Kitchen Leader

A prominent restaurant in Abu Dhabi is seeking an experienced Executive Chef to oversee all culinary operations. You will be responsible for menu planning, staff training, budgeting, and maintaining quality standards. The ideal candidate will have at least 5 years of experience in a similar role and excellent knowledge of kitchen hygiene practices. This role offers an opportunity to shape the culinary experience of a well-regarded establishment.
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