Job Description
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
NAIA is seeking an Executive Chef who will lead all back-of-house operations, ensuring exceptional food quality, operational excellence, financial performance, and team development. This salaried, exempt position reports directly to the Corporate Chef and serves as the senior culinary leader responsible for executing the restaurant’s culinary vision while maintaining DineAmic Hospitality's standards of quality, consistency, and hospitality.