Executive Chef, New Product Development & Menu Innovation

A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years in culinary roles, with a focus on quick service environments. Responsibilities include managing product development from ideation to commercialization, ensuring compliance with safety regulations, and mentoring the team. A culinary degree and willingness to travel are essential.
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