Location
singapore
Job Type
Full-time
Posted
June 19, 2026
Job Description
The Executive Chef is responsible for leading and managing the overall operations across MICE and Hotel facilities, supporting multiple outlets and service points within a large-scale hospitality environment. This role ensures consistent food quality, operational efficiency, and compliance with food safety standards. The Executive Chef drives menu innovation, optimizes cost controls, and leads a high-performing culinary team to deliver excellence across all production and distribution channels.
Key Responsibilities
Culinary Operations & Production
- Oversee daily operations of the MICE and Hotel Kitchens, ensuring smooth execution of large-scale food production and distribution.
- Standardize recipes, portioning, and presentation across all outlets to maintain consistency.
- Supervise high-volume production while upholding premium quality standards.
- Coordinate with outlet chefs to align production with service...