Job Description
Executive Chef
Base: 80K plus bonus
Location: Troy, OH
Position Type: Full-Time
The Executive Chef is responsible for overseeing all culinary operations, delivering exceptional dining experiences for members and guests while maintaining high standards of quality, consistency, and service. This role provides leadership across all food outlets, events, and banquets, and partners closely with leadership to enhance member satisfaction, control costs, and develop a high-performing culinary team.
Key Responsibilities
Culinary Leadership & Menu Development
Design and execute seasonal, member-focused menus for a la carte dining, restaurant, banquets, weddings, golf events, and special club functions on or off-site
Ensure consistent food quality, presentation, and taste across all outlets
Incorporate fresh, local, and seasonal ingredients when possible
Accommodate member preferen...