Executive Chef - Wellness, Sustainability & Luxury Dining

A global hospitality leader in Dubai is seeking a Culinary Leader to design seasonal menus and manage kitchen operations. The role emphasizes culinary innovation and guest experience, requiring a minimum of 7 years of culinary experience, including 3 years in a senior position. Candidates should possess strong leadership skills and a passion for sustainable, nature-inspired dining. The position offers competitive salary and growth opportunities within a family of brands.
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