Executive Kitchen Lead — Create, Inspire & Elevate Menus

TRIBE Hotels in Greater London is seeking a Head Chef to lead kitchen operations, ensure high-quality culinary experiences, and develop innovative menus. The ideal candidate will have previous experience as a Head Chef or Senior Sous Chef, strong culinary skills, and a level 3 Food Safety & Hygiene certification. This role offers a competitive salary with additional perks including 28 days holidays, a health cash plan, and opportunities for personal growth within an exciting hospitality concept.
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