Executive Sous Chef - Asian Cuisine & Luxury Hotels

Anantara in Dubai is seeking a dedicated culinary leader to manage the Food & Beverage department, ensuring high-quality dining experiences. This role requires a minimum of 8-10 years in culinary management, with significant experience in Asian cuisine and 5-star luxury settings.

Responsibilities include menu development, team leadership, and maintaining food safety standards. If you are passionate about culinary excellence and thrive in a dynamic environment, we want to hear from you.