Executive Sous Chef - Boston Seaport

FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States.

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

We hand-craft authentic pizza in custom-designed ovens, using the original recipes.

Sally’s mission is to make great pizza available to everyone.

With Sally's growth comes new opportunities from management to corporate roles.

We offer coaching, training, and promotion within giving you a path to pursue your future career goals.   -------------------- THE ROLE  The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution.

Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen opera...