Executive Sous Chef – Conservatory Food Hall, UAE Luxury

A luxury resort in the UAE is seeking an Executive Sous Chef to lead its Culinary team. Responsibilities include developing innovative menus, overseeing kitchen operations, and ensuring high standards of food safety and presentation. Candidates should have a minimum of 5 years of experience in the hospitality industry and a strong ability to manage large teams. The position offers a competitive salary in Dirhams (AED) along with excellent employee benefits.
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