EXECUTIVE SOUS CHEF

Anantara The Palm Dubai Resort

Executive Sous Chef – Full-time

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Planning And Organising:

Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.