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Executive Sous Chef - Hyatt Regency Nha Trang

Hyatt Corporation · tp. Thái Nguyên, Thái Nguyên, Vietnam

Location
tp. Thái Nguyên
Job Type
Full-time
Posted
June 29, 2026

Job Description

  • Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate.

  • Ensures that all guest-facing culinary associates consistently deliver on the brand promise and provide exceptional service at all times.

  • Continuously monitors local, national, and international market trends, vendor offerings, and competitor hotel/restaurant operations to ensure the hotel's culinary operations remain competitive and forward-thinking.


    • Ideally with a university degree or diploma in Hospitality or Tourism management.


    Minimum 2 years of work experience in a similar managerial role at an international branded hotel.


    Good problem solving, administrative and interpersonal skills are a must.


    Fluency in spoken and written English required.


    Strong interpersonal skills, good problem solving and administrative skills.

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