Executive Sous Chef: Lead Kitchen Operations & Team

American Food & Vending ⏐ American Dining Creations is looking for an Executive Sous Chef in Spring Hill, Tennessee. In this role, you will oversee the daily culinary operations and ensure high food quality and safety standards. The ideal candidate will have an Associate degree in culinary arts and at least 3 years of experience in a leadership role. Benefits include weekly pay, 401K with company match, medical and dental plans, and ongoing training opportunities. #J-18808-Ljbffr