Executive Sous Chef: Lead Kitchen, Travel Perks & Hospitality

Join CONRAD SINGAPORE ORCHARD as an Executive Sous Chef where you will lead kitchen operations and work alongside the Head Chef to deliver memorable culinary experiences. With 6-8 years of experience, you will supervise staff, develop menus, and ensure high food safety standards.

This role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. We offer incredible travel perks and health benefits to support your well-being.