Executive Sous Chef

ROLE SUMMARY

: The Executive Sous Chef will report directly to the venue and be responsible for training staff, upholding corporate quality standards, and enforcing food specifications, portion control, recipes, and sanitation. This role requires experience in Japanese cuisine and sushi preparation, including strong knife skills and knowledge of fish handling and presentation. They will manage food and labor costs while maximizing guest satisfaction. The ideal candidate is organized, adaptable, and thrives in a fast-paced environment. RESPONSIBILTIES:

Conduct interviews, onboarding, and training for incoming Chefs alongside the Executive Chef

Work alongside the Executive Chef to develop, implement, and manage culinary SOPs

Partner with the Executive Chef to train BOH staff, with emphasis on Japanese cuisine, sushi preparation, knife skills, fish handling, and presentation

Support culinary systems with the Executive Chef, including HR, Fo...