Location
Sakumono
Job Type
Permanent/Full Time
Posted
June 06, 2026
Job Description
NVTI, SHS
Responsible for production of the various dishes in the central kitchen per recipes of the client.
PREFERRED SKILLS, ATTITUDES, EXPERIENCE: Respectful, understanding of the hospitality and service industry. Experience and understanding of food safety protocols in a food production facility.
Location : Teshie
Boarding facility available for candidates from far locations.