Location
fort st. john
Job Type
Full-time
Posted
June 12, 2026
Job Description
Dexterra Group is seeking an experienced Sous Chef for its Horizon North camp facility, where you will manage kitchen operations for client and staff meals. This role features a 20/10 work rotation, guaranteeing excellent work-life balance.
The ideal candidate boasts a solid culinary background with at least ten years in the industry. Responsibilities include menu design, staff supervision, and ensuring compliance with safety protocols. Your leadership will inspire a high-performing kitchen team while maintaining exceptional food quality standards.
Key Responsibilities:
• Design and prepare high-quality menus
• Supervise kitchen staff adherence to health policies
• Train and develop team members in kitchen skills
• Implement FOODSAFE and HACCP protocols
• Conduct bi-weekly inventory checks
Requirements:
• Must possess an interprovincial Red Seal Certificate
• 10+ years of experience in kitchens
• Knowledge of international and domestic cuisines
• Saf...
The ideal candidate boasts a solid culinary background with at least ten years in the industry. Responsibilities include menu design, staff supervision, and ensuring compliance with safety protocols. Your leadership will inspire a high-performing kitchen team while maintaining exceptional food quality standards.
Key Responsibilities:
• Design and prepare high-quality menus
• Supervise kitchen staff adherence to health policies
• Train and develop team members in kitchen skills
• Implement FOODSAFE and HACCP protocols
• Conduct bi-weekly inventory checks
Requirements:
• Must possess an interprovincial Red Seal Certificate
• 10+ years of experience in kitchens
• Knowledge of international and domestic cuisines
• Saf...