Facilities Engineering Assistant Manager (Food Manufacturing)

The Facilities Engineering Assistant Manager oversees daily plant engineering operations, including supervising, analyzing, recommending, and standardizing systems such as refrigeration, compressed air, power, steam, and preventive maintenance for equipment.

Key Responsibilities:

• Ensure preventive maintenance (PM) tasks are completed effectively and according to schedule.
• Recommend modifications, revisions, or additions to PM work orders and schedules.
• Monitor and evaluate the daily activities of Engineering Technicians.
• Assist in troubleshooting and implementing system upgrades for plant equipment.
• Ensure availability of critical components to support smooth plant operations and maintain compliance with internal and external audit requirements (structural, wastewater, fire protection, environmental, health, and safety).
• Lead and oversee pre-bid and bid evaluation processes, coordinate with suppliers and cont...