Location
singapore
Job Type
Full-time
Posted
June 13, 2026
Job Description
Duties & Responsibilities:
- Greet guests warmly, seat them promptly, and present menus with daily specials and promotions.
- Take accurate orders and communicate them efficiently to the kitchen and bar teams.
- Serve food and beverages professionally while ensuring guest satisfaction and promptly resolving any concerns.
- Maintain strong knowledge of menu items, preparation methods, and service standards.
- Set up and clear tables, keeping all service areas clean, organised, and well‑prepared before and after service periods.
- Work closely with colleagues to ensure smooth service flow and timely delivery of orders.
- Upsell menu items and recommend additions to enhance the guest experience.
- Stay informed on menu updates and seasonal offerings.
- Adhere to all health, safety, hygiene, and company policies.
- Monitor and restock supplies, reporting any shortages or equipment issues to the supervisor.
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