F&B Cluster Director: Grow Revenue, Lead Innovative Dining

A leading hospitality firm is seeking a Cluster Director of Food and Beverage to drive revenue growth and enhance guest satisfaction across multiple properties. The role requires a minimum of 5–7 years in senior F&B operations, with strong problem-solving and interpersonal skills. Responsibilities include executing the F&B strategy, optimizing performance, and ensuring compliance with brand standards. The position offers a full-time contract and requires a bachelor's degree in a related field.
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