F&B Cost Controller: Inventory & Profitability

1898 HOTEL in Makati, Philippines, is seeking a professional to monitor and control food and beverage costs while managing inventory to maximize operational efficiency. Ideal candidates will have a Bachelor's degree in Accounting, Finance, or Hospitality and 2–5 years of relevant experience.

Responsibilities include analyzing profitability, preparing cost reports, and coordinating with operations teams. The hotel is known for exceptional hospitality that offers guests an interesting stay in the vibrant heart of the city.