F&B Executive

Job Summary Assistant Supervisor to manage daily F&B operations, supervise meal preparation, maintain food safety, oversee staff scheduling, handle customer service, and ensure consistent food quality across dine-in, delivery, and take-away services. Responsibilities Supervise and prepare meals following prescribed systems, in-store menu, serving guidelines, and food health and safety procedures Operate cashier machine to process customer orders and payments accurately Serve customers with a positive attitude and engage in friendly interactions Track stock levels and replenish ingredients timely to maintain inventory Order food ingredients to ensure uninterrupted kitchen operations Clean stalls and maintain hygiene standards consistently Manage staff scheduling monthly or fortnightly to optimize workforce availability Organize daily preparation work to meet operational deadlines Generate sales reports based on POS data for performance tracking Ensure compliance with food safety and wor...