F&B Lecturer: Hospitality Education & Curriculum Design

NGI seeks a Lecturer in Hospitality Management to teach Food and Beverage Modules across campuses. Responsibilities include designing lectures, assessments, and providing student support. A degree in Hospitality at NQF level 7, management experience in Fine Dining, and prior lecturing experience are essential.

The role promotes diversity and inclusion. Preference will be given to candidates enhancing this commitment.