F&B Management Trainee: Path to Kitchen or FOH Leadership

Qode is offering a Management Trainee Program in Malaysia for fresh graduates passionate about F&B and Korean cuisine. This 2-year rotational program offers distinct culinary and front-of-house tracks, providing hands-on experience in kitchen management, culinary techniques, and customer service.

The role includes developing shift leadership skills and managing outlet operations, perfect for those looking to grow in the F&B sector. Competitive salary, incentives, and staff discounts are offered.