F&B Manager

This is an operational, guest-facing role for a passionate, driven hospitality professional who leads from the front and takes pride in delivering consistently exceptional food quality and dining experiences. This is not an office-based position; the successful candidate will be present on the floor, working alongside their team and engaging meaningfully with guests throughout every service period.

Core Criteria:

• Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environment
• Proven experience managing food quality, presentation, consistency, and kitchen systems
• Experience with procurement, stock control, supplier management, and food cost control
• Sound knowledge of dietary requirements, allergens, and guest preferences
• Strong leadership skills with the ability to train, motivate, and develop a kitchen team
• Excellent communication and guest relations skills...