F&B Operations Supervisor - Elite Service Leader

A luxury hotel and resort in Singapore is seeking a Restaurant Supervisor to manage daily restaurant operations, lead staff, and ensure high standards of guest satisfaction. Candidates must have a Certificate or Diploma along with at least 2 years of supervisory experience in a 5-star environment. The role requires strong leadership, excellent service orientation, and the ability to work under pressure. This position contributes to a diverse and inclusive workforce committed to excellence.
#J-18808-Ljbffr