F&B Server

• Provide excellent customer service to guests in the food and beverage department.
• Take orders and serve food and beverages in a timely manner.
• Ensure cleanliness and organization of work areas and dining tables.
• Assist in the preparation of the dining area before and after service.
• Handle payments and process transactions accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Positive attitude and ability to work in a team
• Responsibilities and Duties: Ability to multitask and remain calm under pressure