F&B Supervisor - Grand Bar

About the role

Reporting to the F&B Manager and Outlet Managers, you will play a key role in the daily operation of Grand Bar and other F&B outlets throughout the hotel.

As a F&B Supervisor, you will assist in leading and motivating the team to deliver exceptional service while ensuring operational standards, compliance requirements, and guest expectations are consistently met.

You will be a hands-on leader who leads by example, supports team development, and creates a positive and engaging atmosphere for both guests and employees.

Working closely with the Kitchen, Events, Front Office, and wider F&B teams, you will help ensure seamless service delivery while maintaining high standards of presentation, service, and operational efficiency.

This role is ideal for someone looking to further develop their leadership skills within a premium hotel environment while working across a variety of F&B operations.

Key Responsibilities