Job Description
Job Description
. Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning
. Monitor and be responsible for sales performance of respective outlets
. Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies
. Ensure food safety regulations are followed as according to SFA's policy
. Involve in investigation of issues relating to customer complain (Service and Product Quality)
. Attending to customers' needs, complaints and enquiries
. Recruit, train, supervise and develop staff
. Perform related duties/tasks as required
Job Requirements
. With passion in working in F&B industry and its operational processes.
. Able to work on weekends and public holidays, 6-day work week.
. Adaptive to fast paced environment, resilient to changes and willing to accept new cha...