Fine Dining Pastry Cook

Benefits:

• 401(k)


• Employee discounts


• Paid time off

JOB DESCRIPTION
 
POSITION TITLE:                 Pastry I
DEPARTMENT:                    Kitchen/Culinary 
REPORTS TO:                       Executive Chef / Sous Chef
FLSA STATUS:                     Non-Exempt
 
EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED:
High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.  Ability to create and produce all pastry items throughout the restaurant and events/banquets.  Ability to organize dining room tickets and plate up menu items correctly to specifications.  Thorough knowledge of pastry, bread and dessert techniques.  Ability to develop, lead and supervise cooks of lesser status.
 
LICENSE OR CERTIFICATE REQUIRED: 
Food Handlers Card
 
ESSENTIAL FUNCTIONS/TASKS:
1.      Produce listed me...