Fine dining restaurant supervisor & service leader

Hospitality Hire is looking for a qualified professional to supervise daily restaurant operations in Gauteng. The role aims to ensure service excellence and enhanced guest satisfaction, providing leadership and support to staff while maintaining high standards.

Candidates should have a recognized qualification in hospitality management, a minimum of 2 years supervisory experience in a 5-star environment, and proficiency in relevant hotel operating systems. #J-18808-Ljbffr