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First Cook - Kobes Creek Lodge, BC

Dexterra Group · Fort St. John, British Columbia, Canada

Location
Fort St. John
Job Type
Full-time
Posted
March 23, 2026

Job Description

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated pick-up point.



The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.



This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.



Your work will include:

  • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are pre...

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