Food and Beverage Duty Manager

The Role | Te mahi

Food & Beverage Duty Manager is responsible for supervision and day-to-day operations of the food and beverage team on shift in the hotel. To cover restaurant, bar, room service and mini bar and function operations whilst maintaining standards and enhancing guest experience. Attend to additional duties as requested by F&B Manager or Conference Manager such as stock takes, ordering, training new team members and ensuring security within the department and safety and wellbeing of employees on shift.

This is a full-time role with minimum 32 hours per week.

Responsibilities | Ngā haepapa

• Drive revenue to achieve and exceed budgeted revenue.
• Account for stock utilised in the operation and order all stock through company purchasing system as required.
• Prepare daily banking and cash flow reports.
• Supervise cash handling and banking procedures.
• Be pro‑active in controlling costs being ful...