Location
Lincoln
Job Type
TEMPORARY
Posted
July 04, 2026
Job Description
Overview
Responsibilities
Keeps dining room clean by bussing tables as needed and sweeping floor Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing Washes dishes and trays as necessary Contributes to team effort by accomplishing related...
Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
Responsibilities
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