Location
Naples
Job Type
Full time
Posted
July 04, 2026
Job Description
Description
Job Overview:
The Front of House Manager, also known as Operations Manager, is responsible for the resident dining experience and assists the Executive Chef in all aspects of the food & beverage operation. From daily restaurant and bar operations to catering and special events, this role supports resident experience by fostering service excellence, cleanliness, and efficient communication. The FOH Manager directly reports to the General Manager, works collaboratively with the Chef, and manages the following additional responsibilities:
Your Responsibilities:
- Submits nightly reports to the General Manager, Bookkeeper, and F&B Corporate.
- Prepares monthly reports for submission to the Bookkeeper.
- Oversees the Wine Locker Program (also referred to as the Reservery Program), including:
- Manages Front of House vendors, placing ...
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