Food and Beverages Manager

Job Description

Responsibilities

• Assist in daily restaurant operations and management.
• Supervise staff and ensure excellent customer service.
• Learn inventory management and staff scheduling.
• Support training and development of team members.
• Handle customer inquiries and complaints effectively.
• Participate in marketing and promotional activities.
• Contribute to achieving sales goals and improving profitability.

Qualifications

• Educational Qualifications: Bachelor’s degree in hospitality management or related field.
• Experience Level: 1-3 years of experience in restaurant management or related roles.
• Skills and Competencies: Strong work ethic, quality control, operations management, inventory and cost management, and computer literacy.
• Working Conditions: Fast-paced environment, varying hours, weekends, and holidays may be ...