Food and Beverages Supervisor

Responsibilities

1. Main contact person between the Owners and branch team for updates, reports, and concerns.
2. Consolidate and monitor daily sales reports from all kiosks with Back Office Support to ensure accuracy and timely submission.
3. Prepare monthly financial summaries and store performance updates for management meetings.
4. Monitor inventory usage across all branches and coordinate timely ordering of supplies with Back Office Support to avoid shortages.
5. Maintain organized records of sales, expenses, timekeeping, and payment requests, ensuring proper documentation with receipts.
6. Review and sign off on all budget requests, payments, overtime work extensions, and verify receipt documentation.
7. Support internal management in planning and overseeing store operations to meet daily business needs.
8. Carry out tasks and instructions assigned by the President.
9. Handle operational issues such as customer comp...