Location
Dhanbad
Job Type
FULL_TIME
Posted
June 23, 2026
Job Description
oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.
Experience
4 Years
No. of Openings
1
Education
Diploma (Hotel Management)
Role
Food & Beverage Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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