Job Description
Description
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food Runner and Host. The Food & Beverage Supervisor role will have a strong focus on The Studio’s breakfast and brunch services.
ESSENTIAL FUNCTIONS:
1. Ability to perform all dining room positions including server, server assistant, and host.
2. Supervise staff and dining room in manager's absence.
3. Assist with on-going training to ensure standards are being met.
4. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as rec...
Ready to Apply?
Submit your application for Food & Beverage Supervisor at Saint Kate The Arts Hotel
Apply Now