Job Description
POSITION OBJECTIVE
Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
ESSENTIAL JOB FUNCTIONSDelivering Food and Beverage items that have been ordered by guests to outlets in a timely manner.Maintain knowledge of all items on F&B menus.Communicate effectively with guests and service professionals Garnishes and decorates dishes prior to serving.Prep any items assigned by Food and Beverage Operations Manager Other duties may be assigned as business demands.EDUCATION/EXPERIENCEMust be 18 years of age or older. High School Diploma or equivalentMinimum of 6 months of related experience in food and beverageMust have a strong knowledge of food service and applicable health standard requirements as designated by local, state and federal mandate(s).REQUIREMENTS...