Food Safety & Quality Assurance Lead

Accountability Areas

Food Safety Management System (FSMS)

• Assist in the development, implementation, and maintaining of FSMS within the organization, ensuring that it aligns with the HACCP standards.
• Provide guidance to properties in establishing and maintaining FSMS.

Food Safety Hygiene Inspections Audits

• Perform routine inspections of food production facilities, event sites, and food delivery facilities in accordance with the inspection plan approved by QA Manager.
• Perform HACCP internal audits in accordance with the audit plan approved by QA Manager.
• Conduct supplier approval audits and surveillance audits of vendors supplying food products.
• Identify and report process gaps and opportunities for improvement through audit reports.

Training for Improvements

• Provide training sessions on food safety and hygiene practices and HACCP system based on training plan.
<...