Food Scientist, Chocolate & Bakery

About the Role

We are seeking a dynamic and detail-oriented professional for the role of Executive – Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.

Duties & Responsibilities

• Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories
• Conduct trials for product development, optimization, and scale-up
• Ensure consistency in taste, texture, and quality during product development
• Collaborate with production, quality, and procurement teams for successful product commercialization
• Evaluate raw materials and ensure ingredient compatibility
• Stay updated with market trends, consumer preferences,...